Gastronomy:

> Restaurante Easo:

In an incomparably elegant and stylish setting, Restaurante Easo’s prime attraction is its refined menu, created by our Chef and his team using the best local produce. An attentive service will take care of all the details to make your lunch or dinner in Restaurante Easo a thoroughly enjoyable experience.

Its ample and varied wine list is complemented by Starwood’s exclusive Wines of the World programme, through which you can enjoy many of the planet’s best wines without having to purchase an entire bottle.

Open every day from 13:00 to 15:30 and from 20:00 to 23:00 hrs.

> Café Saigon:

Located in Hotel María Cristina.

Decorated in the pure colonial style of southeast Asia , Café Saigon offers exquisite and elaborate dishes of Vietnamese origin fused with other varieties of oriental cuisine.

Open every day from 13:00 a 16:00 hrs. y de 20:00 a 24:00 hrs.

> Restaurante Plaza:

Located in Hotel Amara Plaza, this is a restaurant of traditional seasonal cuisine:

• Menu of the day:
  Monday to Friday lunch : 15 € / pp
• Weekend Menu:
  Friday night, Saturday and Sunday: 20 € / pp
• A la carte : Around 30 € / pp
  
  7% VAT not included

> Restaurante La Brasserie Marie Galant:

Located in Hotel Londres.

> Restaurante Kukuarri:

Located in Hotel NH Aranzazu, this is a restaurant serving typical Basque cuisine.

It has been over a year since Martín Berasategui, the genial San Sebastian chef with three Michelin stars took over the reins at Hotel NH Aranzazu’s kitchen. Under his direction, Iñigo Lavado creates a modern cuisine overflowing with flavours and using good prime ingredients, carefully selected for cooking of this type. His recipes are clean, provocative, challenging, bordering on technical perfection.

Lavado pulls off dishes such as small vegetables with artichoke broth and snow of pods; cream of tender almonds; jowl of ibérico pork with lemon jam; warm salad of chestnuts and tender garlic and salt cod with roasted red peppers. For dessert, vanilla flavoured banana cake with lemon ice cream, or beer ice cream with reduced orange juice.

An impeccable menu of haute cuisine is available daily for 17 € and a ‘menú degustación’ (taster menu) containing the restaurant’s most representative dishes is available at 42 €. Lunchtime, cocktail and banquet menus all come with the unmistakeable stamp of Martín Berasategui. The large windows and décor of light beige-coloured wood convert the eating area into a pleasant, warm and luminous space. It has a carefully chosen and up to date wine list.

Average price: 33 € + VAT
Parking service, menu of teas.
Open Monday to Saturday: from 13:30 to 15:30 and from 20:30 to 23:00. Sundays from 13:30 to 15:30